bunny devilled egs

Why serve ordinary deviled eggs this Easter when they could be adorable Bunny Feet Deviled Egg that Beth Jackson Klosterboer has created instead?

Ingredients

1/3 cup mayonnaise
1 teaspoon Dijon mustard
1 1/2 teaspoons apple cider vinegar
1/4 teaspoon Worcestershire sauce
1/8 teaspoon paprika
salt and pepper, to taste
pink food coloring**optional

She has a second recipe up on her site too if you’re a bit more traditional in your deviled egg tastes. (One of the comments recommended adding bacon too. That sounds all kinds of delicious.)