Nesta & Drew's Wing Cookoff

With the Superbowl this weekend, we created some exciting new wing flavours and wanted to share our recipes with you.

PB & J Wings

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup Peanut Butter
• 1 cup chicken broth
• ½ cup coconut milk
• 1 tablespoon brown sugar
• 1 lime, juiced
• 3 tablespoon soy sauce
• 1½ teaspoon sriracha sauce
• ¼ teaspoon cayenne (or more if you like it a little spicier)

• ½ cup jam
• 2 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• ¼ teaspoon cayenne pepper

Instructions

1. Add the minced garlic into the olive oil in a medium saucepan. Cook for 2-3 minutes over low heat. Then add in the rest of the peanut sauce ingredients and stir well. Set aside.
2. Mix the ingredients for the dipping sauce. Set aside until your wings are ready.
3. Toss your already cooked wings (3 lbs.) in a large bowl with about half of the peanut sauce. When they’re good and coated, place them on parchment lined baking sheets and baste with additional peanut sauce.
4. Place in the oven at 350 degrees for 10-15 minutes.
5. Garnish the wings with chopped peanuts and serve with the raspberry dipping sauce on the side.

Saucy Taco Baked Chicken Wings

• 1 cup tomato sauce
• ¼ cup chicken broth
• 1 tablespoon white vinegar
• 3 T taco seasoning
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• ¼ teaspoon salt
• ¼ teaspoon granulated sugar

Dipping Sauce

• ½ cup sour cream
• 1 teaspoon fajita seasoning (homemade or store bought)

Instructions

1. In a large saucepan, combine the tomato sauce, broth, vinegar, chili powder, cumin, onion powder, garlic powder, paprika, salt, and sugar. Bring to a boil.
2. Once boiling, cover with a lid and cook for 20 minutes, stirring often.
3. In a small bowl, whisk together sour cream and fajita seasoning.
4. Toss wings (1 lb.) in taco sauce. Serve with dipping sauce.

Dorito Dusters

• Crushed up Zesty Doritos
• Bullseye Honey Garlic BBQ Sauce
• 1 lime

Instructions

1. Immediately sauce your already cooked wings (2 lbs) in BBQ then roll in Doritio dust
2. Put the wings back in the oven for 5 minutes or until Dorito dust begins to toast
3. Squeeze some fresh lime juice on before serving

Poutine Wings

• Mix of shredded cheddar and Mozzarella
• Chicken Chef Gravy (Marion location recommended)

Instructions

1. Heat up gravy
2. Disperse shredded cheese on cooked wings (2 lbs.)
3. Pour hot gravy over top