MAKE: Chocolate Blitzen

When you combine ice cream and booze, everyone wins!

Thank you so much to The Tipsy Bartender for coming up with this delicious sounding holiday martini.

CHOCOLATE BLITZEN
1/2 oz. (15ml) Vodka
1/2 oz. (15ml) Dark Creme de Cacao
1 oz. (30ml) Baileys Irish Cream
1 1/2 Cup Chocolate Ice Cream
Chocolate Sprinkles
2 oz. (60ml) Melting Chocolate

1. Rim glass with hot melted chocolate and dip in chocolate sprinkles.

2. Blend vodka, creme de cacao, baileys and ice cream. Do not blend the ice cream completely to a liquid. Let it maintain some of it’s thickness.

3. Pour into chocolate rimmed glass and add sprinkles on top

You should also check out their recipes for PRETTY PRETTY PLEASE, CALI’S CUCUMBER DRINK, and STRAWBERRY CHASE. Drink all the delicious booze!